Bread Street Kitchen & Bar - The Emsphere

Ms A

Celebrated our anniversary here and have been wanting to try the beef Wellington and it did not disappoint. The wait time was a bit long but we knew that prior, so if you're interested in ordering please make sure you know that you'll have to wait about 45 minutes once you get there at the restaurant. It was delicious and prepared perfectly, very nice cut of meat, melt in your mouth and the au jus was a delicious compliment. To fill in the time, we had the fish and chips which was delicious but the batter and fries could have been crispier. Complimentary breads were delicious and we also had a cocktail which was delightful. After we were served the sticky toffee pudding for our a anniversary and it was very delicious, not too sweet but done perfectly. Both the ice cream and cake complimented each other well. Service was amazing, staff were all attentive and friendly. Will definitely be going back since the meal was worth the price.

Kaew Mattanapol

Dinner at Bread Street Kitchen was spectacular! The Beef Wellington lived up to the hype—perfectly medium-rare with a buttery crust. The slow-roasted ribs were melt-in-your-mouth tender, and the Sticky Toffee Pudding is a must-order for any dessert lover. What truly elevated the night was the hospitality. A massive thanks to P’Wan, P’Bass, and P’Honey for their exceptional service. They were incredibly attentive, professional, and made us feel right at home. Fantastic food and even better service. We’ll definitely be back!

Alyssa Ranay

I was served by K Wan and her service was professional and courteous. She has good communication skills and attended to my needs. She also asked if I have any allergy. I ate during non-peak hour between 4 to 5 pm. The food was great. I ordered fish and chips. They started with complimentary bread and it was delicious. There were different varieties and taste. K Wan was very nice to offer me dessert and it was a great choice that I did. The chocolate pudding with ice cream was worth all the calories will come back again next time!

Juvie Jay

Great dining experience with high-quality food and a comfortable atmosphere The Beef Wellington was cooked perfectly tender beef, crisp pastry, and rich sauce. The scallops were nicely seared, and the braised beef cheek was very flavorful and melt-in-your-mouth Starters and soups were well balanced and beautifully presented. Service was attentive and professional throughout the meal Overall, a solid choice for a special meal or a nice dinner at Emsphere. Would definitely come back Ps. P’ Wan looked after our table wonderfully … She was sweet, caring, and made us feel very well taken care of

Larry Cortez

Lovely time at the Gordon Ramsey Restaurant at the Emsphere ground floor location. Ordered the mushroom soup and lobster pasta. Mushroom soup is great tasting as well as the lobster pasta. almost wanted to ordered a double portions because I was only able to get 2 fork loads of pasta and the lobster portions were on the smaller size. Coming from the US, I am used to large portions but I presume here in Thailand this would be considered dinner size for an average thai sized body. Great location on the ground floor with the other hundreds of restaurants, this new restaurant brings a lot of class and western food for us who desire them. Staff of course is cordial and attentive. I will return to try more of the dishes. Highly Recommended!

HL

Despite the mixed reviews, my Beef Wellington craving led me here, and having tried their Singapore branch, I found the food and service truly lived up to the standard. Every dish from appetizer to dessert was delicious, and the staff was exceptionally attentive, ensuring we were well taken care of throughout the meal. However, the atmosphere significantly detracts from the high-end pricing; the questionable decor and mall location make the experience feel far too casual—almost like sitting in a food court. While the culinary experience is 5-star, the interior design needs a major upgrade to match the premium cost of the meal.

Wikorn Cuptasanti

I have tried beef Wellington several times before (and never like it much, never find it specially interesting) but this is the first time I have the chance to try it here. It lives up to the reputation as Gordon’s signature dish. The beef is juicy and tender and the pastry is crispy and perfectly cooked. Everything has flavor, the kitchen seasons the pastry and the beef beautifully. Making reservation is quite simple and doable directly from Google Maps too. Definitely recommend.

Taewan Ekkamolkul

I had a really good experience here. The steaks were cooked nicely with great flavour and quality beef. The star of the night was definitely the Beef Wellington – perfectly medium rare in the centre, flaky pastry, rich sauce, and overall very worth the price. The mushroom soup was also delicious, creamy and earthy, and went really well with the bread. The atmosphere is cozy but modern, with the open kitchen and dry-aged beef cabinet adding a nice touch. Staff were friendly and helped make our anniversary dinner feel special, especially with the cute “Happy Anniversary” dessert plate. Overall, a great place for a special occasion or if you just want to enjoy good steak and Beef Wellington.